Now We’re Cooking: Top Chef Kwame Onwuachi on Making the Food of Your Dreams // BABF Youth

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Learn more about Youth Programming at the 2021 Bay Area Book Festival here! https://www.baybookfest.org/youth2021/

From a difficult upbringing in the Bronx and Nigeria to Top Chef stardom and a place on Food & Wine’s “best new chef” list, Kwame Onwuachi’s muse and first love has always been food. His memoir Notes From a Young Black Chef takes us through the rollercoaster journey that led him to presiding over a raved-about menu, at Washington DC’s Kith and Kin, that “honors my ancestors,” and to running a high-end kitchen that prioritizes diversity in its staff. With his acclaimed book now adapted for young-adult readers, Kwame’s joining two young foodies, Cinnamongirl’s Chariot Waddell, 15, and Jolie Wilson, 15, in the kitchen to share challenges, victories, and, of course, a cooking tip or two.

In partnership with Cinnamongirl, Inc.

Get the books: http://www.baybookfest.org/bookstores​

Enjoyed this free program? All live festivals have been impacted by these hard times and the Bay Area Book Festival is no exception. If you enjoyed this programming, please consider leaving us a tip to help cover production costs: https://www.baybookfest.org/donate_ap/
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